BLUE SPIRULINA & COCONUT NICECREAM

Blue spirulina is the best antioxidant, natural colorant! Doesn’t has so strong taste like the green one, so you don’t need to cover it with any sweeteners. A cocco flavour here instead is a delicate booster in more nutrients. As the main TOPPING – MUESLI – the new edition of “biker” muesli. And it’s just a nice portion of proteins and fiber. Adding more it’s own ingrediets, that are dried blueberries and goji berries just give anoter boost into antioxidant level!

BLUE SPIRULINA & COCONUT NICECREAM Yanny the Yanny
BLUE SPIRULINA & COCONUT NICECREAM Yanny the Yanny
BLUE SPIRULINA & COCONUT NICECREAM Yanny the Yanny
BLUE SPIRULINA & COCONUT NICECREAM Yanny the Yanny
BLUE SPIRULINA & COCONUT NICECREAM

SERVINGS

1

Prep Time

5 minutes

COOK TIME

0

TOTAL TIME

5 minutes

Ingredients

    • 300g frozen bananas
    • 100g coconut pulp – BUY HERE
    • 2 tsp blue spirulina – BUY HERE
    • 1 tsp vanilla extract

    TOPPINGS

    banana
    BIKER MUESLI – BUY HERE
    goji berries – BUY HERE
    cake sprinkle 
    puffed millet
    dried blueberries

     

    Instructions

    1. Slice frozen bananas and cut coconut pulp in small pieces, than blend all togeher.

    2. Decorate and it’s ready! Nothing easier!

    ENJOY!

    Pubblicità

    BREAKFAST

    LUNCH

    SWEETS

    SNACK

    SOUP

    DINNER

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